A quick guide to picking the right one for you.
Spice Not makes three things: Gabanero (a chunky garlic habanero hot sauce), Chibano (a smoky chipotle habanero hot sauce), and Chilbo (a pure chile de árbol powder). Here's how to choose based on what you like and what you're eating.
Gabanero is a chunky garlic habanero sauce — you can see the garlic. It's the one when garlic is the whole point.
See Gabanero →Chibano is a smoky chipotle habanero. Smoke that hits different — great on eggs, tacos, and grilled meats.
See Chibano →Chibano has the slowest, most approachable burn of the sauces. If heat worries you, start here.
See Chibano →Smoky Chibano on scrambled eggs and breakfast potatoes is a classic combination.
See Chibano →Chibano's smoke loves grilled meats; Gabanero's garlic stands up to cheesy, rich tacos.
See Chibano →Gabanero's garlic and chunks are incredible on pizza. Prefer dry heat? Sprinkle Chilbo powder instead.
See Gabanero →Chibano on eggs, potatoes, and breakfast burritos — smoky and satisfying.
See Chibano →Chibano leads with smoke and builds slowly — flavor first, heat second.
See Chibano →